Apples is a safe,therefore we have apple cider vinegar. Zucchini check. Salt , sugar and water are freebies. Therefore After scrolling some bloggers life story about zucchini pickles I took this recipe:
https://www.fromvalerieskitchen.com/zucchini-pickles/
And basically made the brine but with abc instead of white. Of course no herbs. We will see how they turn out!
Spoiler…awful. Full pickles without dill and garlic are awful. So I just added a ton of sugar so the ratio was closer to 1 cup vinegar, 3/4 cup sugar and I am hoping they are salvageable
https://www.tasteofhome.com/recipes/sweet-and-sour-zucchini-pickles/
FPIES FOODS 